BBCB Shop - Tandoor Oven - Charcoal - The Big Boys Curry Book

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Tandoor Oven - Charcoal

BBCB01

GBP 285.00

Tandoori is a method of cooking food in a clay oven at a high temperature of 400c. The meat is left in a marinade for up to 24 hours or more. The food is skewered and then placed vertically in the clay pot where the intense heat seals all the flavor of the meat and quickly cooks it in approximately 8 to 10 minutes. This is a charcoal fired unit that acheives the tandoor flavours only previously available in restaurant cooking.

This price is for delivery to UK customers only. Other areas please contact us (use teh site contact forms please,) to get delivery prices. The oven comes with a set of skewers and tools so you can be up and running in no time. An optional cover is also available.

Specification
- Weight approx 30 Kgs
- Height 520 mm -20 1/2”
- Width 370 mm - 14 3/4”
- Steel chassis
- Casing made from stainless steel
- Double insulated
- Inside, hand crafted clay pot
- Heavy duty Polypropylene castors
- Handles, 2 drop down stainless steel
- Door opening, stainless steel
- Cover, stainless steel with brass handle
- Stainless steel top to the rim of the pot

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