I was fortunate to win a prize from the BBC for my Champ Masala recipe in '03. The prize was a long weekend in the company of Thane Prince and Sara Fox at Aldeburgh Cookery School, Suffolk. What a hoot these ladies are. Serious about food but fun to be with, they are a class act. And what's more, I actually learnt something as well - brilliant. Check out their site to find out about them and their school.

How to build a tandoor in a drum can.

Web site of one of London's best restaurants.

Rafi was the author that really got me into South Indian food. This is her website by way of thankyou.

David Smith's long standing site. David's interest is in restaurant style cooking but he also features more *authentic* food as well. Nice one David.

"...being a Chile-Head is a serious business. It means expressing a devotion to all things Chile pepper related; not just 'how hot?', but the length of the 'burn', the after-taste, the growing, harvesting and cooking of chiles."

A site for the serious chilli head.