Rasam Masala

Rasam Masala. Used to create the Southern Indian rasam or Pepper water, this spice mix recalls the days when pepper was the main heating agent in Indian food. Often infused in water to create the Pepper water, that accompanies a South Indian vegetarian Thali, it also forms the basis for the devastatingly wonderful Mulligatawny Soup. Masalas should be stored in dark airtight jars and as a rule improve with a bit of age.

Ingredients

1 cup Coriander
½ cup Cumin
½ cup Black Pepper

Note. Cup is a volume measurement, use anything of a suitable size accordingly.

Method

Do not dry fry. Simply grind together and store.

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