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FAQ

Main »» Recipes

Table of Contents


How should I submit a recipe?
As a registered user, you can add recipes of your own to the web site.

Use the following template (copy and paste it from here into the edit input box for your submission.)

<!-- Start of Template -->

<!-- Start Title -->
<h2 align="center"><font color="#CC9900"><img src="/modules/xfsection/images/contents/images/chili.gif" WIDTH="45" HEIGHT="32"> Your Title Here</font></h2>

<p align="center"><img src="/modules/xfsection/images/contents/_themes/poetic/poehorsd.gif" width="500" height="10"></p>
<!-- End Title -->

<p align="left">Add a description or narrative about your recipe here</p>

<p align="left"><strong>Ingredients</strong></p>

<blockquote>
<p align="left">
Add your ingredients here and end each line with <br>
</p>
</blockquote>

<p align="left"><strong>Method</strong></p>

<blockquote>
<p align="left">
Add your method here. Start each line with a number and dot (e.g. 1.) and end each line with <br>
</p>
</blockquote>

<!-- Start Recipe and Article Footer -->

<br><br><p align="center"><small>Please use the Comments facility to add your thoughts on this article. Use the forums for feedback on this site or any of its content.<br>
The Big Boys Curry Book. Copyright © 1997-2004 Ashley Kitson, Great Britain. All rights
reserved. Individual recipes may be copyright by their authors or uploaders<br>
Pages and information may not be reproduced for anything other than personal use at home.</small></p>

<!-- End Footer -->

<!-- End of Template -->


Following your submission, the recipe will be reviewed by an editor primarily to ensure that it a/ fits into the BBCB and b/ to check for typo's etc.
Why have the links from recipes to glossary disappeared?
The new style site means that we now have site specific searching available on all pages (top right of screen). If you want to know the meaning of a term or ingredient, use the search facility and it will track it down in the glossary for you. Part of the reason was to slim down the html needed in any recipe but also as we are now inviting others to contribute, it is also a way to reduce the overhead of submitting a recipe.


The comments are owned by the poster. We aren't responsible for their content.
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